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HOME > Blog > Oct 2015 > Hiroshima-yaki!

Hiroshima-yaki!

Hiroshima-yaki!
Hiroshima-yaki with oyster topping!!
Yyyyuuuuummmmm!!

Hiroshima-yaki looks just like a typical Osakan style okonomiyaki, but it's actually very different!

The sauce is different, and the way to cook is totally different!
To make Osakan okonomiyaki, you mix all the ingredients together and cook like a thick pancake.

But for Hiroshima-yaki, you make a crepe (a thin pancake) first, put the other ingredients on it, and sandwich them with another crepe.

Do you want to try it? Or you've tried it before?

牡蠣ののった広島焼き!!
美味しい〜!

広島焼きとお好み焼きは見た目は似ていますが、とても違います。

ソースも違うし、作り方もまるで違う!
大阪風では焼く前にすべての具材をミックスしますが、広島焼きではまずクレープ上の記事を作りそこに具材を載せ、さらに別のけレープをのっけます。

広島焼き、食べたことはありますか?

- JapanVillage >>> http://www.japanvillage.jp/
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