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The Health Benefits of Matcha and L-theanine: A Perfect Blend for Wellness

 

Matcha, the finely ground powder of specially grown green tea leaves, has been a cornerstone of Japanese culture for centuries.

At its heart lies a powerful compound called L-theanine, an amino acid that offers unique benefits for both mind and body.

 

 

L-theanine works synergistically with caffeine, creating what many call "calm alertness."

Unlike the jitters you might get from coffee, matcha provides sustained energy and mental clarity.

This is because L-theanine promotes alpha wave production in the brain, similar to the state achieved during meditation.

The result? Enhanced focus without anxiety or crashes.

 

 

What sets matcha apart from regular green tea is its concentrated nutrients.

When you drink matcha, you consume the entire tea leaf, not just the steeped water.

This means you're getting up to three times more L-theanine compared to regular green tea, along with a potent dose of antioxidants, particularly catechins like EGCG (epigallocatechin gallate).

 

 

These antioxidants work hard in your body, fighting free radicals and potentially reducing the risk of various chronic conditions.

Research suggests that regular matcha consumption may support heart health, boost metabolism, and help maintain healthy blood sugar levels.

The combination of L-theanine and antioxidants also supports immune function and may help reduce inflammation.

 

 

Beyond its physical benefits, matcha can be a powerful ally for mental well-being.

L-theanine has been shown to reduce stress and anxiety levels while improving memory and cognitive performance.

The ritual of preparing matcha itself can be a mindful practice, offering a moment of calm in our busy lives.

 

 

For those seeking to optimize their health, matcha offers a natural, centuries-tested solution.

Its unique combination of L-theanine, antioxidants, and other beneficial compounds makes it more than just a trendy beverage – it's a comprehensive health tonic that supports both body and mind.

Whether you're looking to enhance focus, boost energy, or simply add more antioxidants to your diet, a daily cup of matcha might be exactly what you need.

 

 

Just remember to choose high-quality, ceremonial-grade matcha for the best benefits and most pleasant taste.

The vibrant green color and smooth, umami flavor are indicators of matcha that's rich in L-theanine and other beneficial compounds.

 

 

 

At Earthink Co., Ltd., we export high-quality Japanese tea to overseas markets.We have a proven track record of exporting to various countries, including the United States, Canada, Pakistan, Qatar, Ukraine, Lithuania, and Greece.
If you're interested in customizing Japan's high-quality, delicious matcha with your own label, please feel free to contact us!For inquiries, please contact our Overseas B2B Representative, Komeda.

 

 

Watch the video of our best-selling instant gluten free ramen noodles☆

We sell our products on Amazon.com for our customers in the United States.

And the gluten-free rice flour noodles (Tokokotsu&Shoyu) are one of our best sellers!

Try authentic Japanese ramen noodles at home in a very easy way!

https://www.youtube.com/watch?v=ya-dGy4VAow

Try our new curry! Once you taste it, you'll never forget the taste! :)

Umeshu (plum liquor)

Picked plums in my backyard, and made plum liquor.
I need to be patient for a while until it's ready to drink in about 3 months.
Well, I don't think I can wait so long!!

https://www.japanvillage.jp/
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First day at the office after remote work
Hi, everyone. Let us introduce our office today!
Oops, sorry...! It's so messy...

We were tele-working until last week, and today is the first day working at the offie for every staff member after we started remote work on April 6th.

The first thing we did this morning was to set up vinyl curtains to protect each other from infections.

It's just a precaution, but we need to do whatever we can do to make ourselves comfortable at work.

Well, we hope things will get back to normal soon!


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https://www.japanvillage.jp/
Rainy season begins.

Rainy season is called "梅雨" (tsuyu) in Japanese, which literally means "Plum Rain".
The reason why we call it “Plum Rain” is because plums are just ripening in this time of the year.
Now is the best plum picking season, and homemade umeshu (plum liquor), or umeboshi (pickled plum) have always been very popular in Japan since long ago. 🙂

Have you ever tasted Japanese umeshu or umeboshi?😊
Well, I love them both!😋💕


https://www.japanvillage.jp/
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Sakura in Akita

Samurai District in Kakunodate, Akita.
The sakura trees are usually in full glory between late April and early March, but the best season seems to come a bit ealrier than usual this year.

It's such a breathtaking view, isn't it?

https://www.japanvillage.jp/

https://www.facebook.com/japanvillage/

 

Natto and the Immune System

As the current research shows, fermented foods can boost your immune system.

Have you ever tried Japanese 'natto'?

...

'Natto' is one of the great fermented foods from Japan!

It consists of fermented soybeans and is characterized by a slimy, sticky and stringy texture.
...Yikes, it doesn't sound good... But actually it's worth trying!

Natto is very rich in probiotics, vitamin C and several minerals, all of which contribute to a healthy immune system!

Let's eat natto, get better health, and fight the coronavirus!

We have freeze-dried natto. If you are interested, please contact us!

 

https://www.facebook.com/japanvillage/

https://www.japanvillage.jp/

Smile
Under this global crisis, Mariott Hotel Osaka is doing something cute to make everyone smile♡

https://www.japanvillage.jp/
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Sakura

Spring has come!
Cherry blossoms in Kyoto have started to bloom.
They will be in full bloom within a week or two. :)

https://www.japanvillage.jp/

https://www.facebook.com/japanvillage/

 

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