Samurai District in Kakunodate, Akita.
The sakura trees are usually in full glory between late April and early March, but the best season seems to come a bit ealrier than usual this year.
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As the current research shows, fermented foods can boost your immune system.
Have you ever tried Japanese 'natto'?
...
'Natto' is one of the great fermented foods from Japan!
It consists of fermented soybeans and is characterized by a slimy, sticky and stringy texture.
...Yikes, it doesn't sound good... But actually it's worth trying!
Natto is very rich in probiotics, vitamin C and several minerals, all of which contribute to a healthy immune system!
Let's eat natto, get better health, and fight the coronavirus!
We have freeze-dried natto. If you are interested, please contact us!